Ok, so this is the COOLEST recipe ever! Take a look at the ingredients below. . . can you tell me why??? Ok, time's up! This recipe has NO added OIL or FAT, and has only 5 ingredients!! Amazingly, this cake is light, moist and delicious! Enjoy!
1 can (15 ounces) pear halves, drained
1 package (18-1/4 ounces) white cake mix
3 eggs
1 jar (12 ounces) peach preserves, divided
fresh peach slices or thawed frozen peach slices
In a blender or food processor, cover and process pears until pureed. Transfer to a mixing bowl; add the cake mix and eggs. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-inch fluted tube (bundt) pan. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a microwave safe bowl, heat 1/2 cup of peach preserves uncovered on high for 60-90 seconds or until melted. Slowly brush over warm cake. Cool completely. Slice cake, top with peach slices and melted remaining preserves.
Yield: 10-12 servings.
Source: Quick Cooking Magazine
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