1 sheet puff pastry dough (Pepperidge Farm), thawed
8 oz. cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
Unfold pastry sheet and cut into 9 squares. Put each individual square into a greased muffin tin, pressing gently into cup. Beat remaining ingredients together until smooth. Divide the filling between the 9 pastry squares. Bring corners of puff pastry together in the middle to enclose filling. Bake at 375 for 20-25 minutes. Remove from pan and sprinkle with powdered sugar.
Yield: 9 puffs.
Source: Lauren Nash (Aaron's Sister).