Ok, so when I first watched Heather make this recipe when we were newly married, I was TOTALLY weirded out! It looked kinda gross, but the flavor was awesome! In fact, when Lilly was just a baby and was starting solids, this was one of the first foods we ground up for her in the baby food grinder. She LOOOOVED it. She ate two bowlfuls! Anyhow, it looks weird but it's yummy, and a great way to use up leftover chicken!
3 chicken breasts, cooked and cubed
1 cup smashed doritos (any flavor, but we like "Nacho Cheesier")
2 cans cream of mushroom soup
1 small can chopped green chilies
1 small can chopped olives
1 cup Monterey Jack Cheese (Cheddar cheese or whatever you have on hand also works great!)
Mix all ingredients in a casserole dish
Top with extra cheese and some parmesan Cheese, if desired
Bake at 350 for 30 minutes.
I’m so anxious to try this.
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