This is an easy way to make delicious fried rice. This obviously makes a lot, so cut it back to what you need. It's easy to change the recipe to fit you. Just a tip: It is easier to use rice that is cold. I make my rice in the morning and then put it in the fridge until I'm ready to use it. Enjoy!
6 cups cooked rice
1 pound bacon
6 eggs
1 bunch green onions, chopped
3/4 cup soy sauce
2 tablespoons sugar
1/4 cup water
Slice the bacon and cook in pan. Once cooked, remove bacon. Leave behind some bacon grease. Scramble your eggs in the same pan you cooked your bacon in. Take out of pan and set aside. Put in a little more bacon grease and add your rice to the pan. Cook your rice until heated through. Meanwhile, stir together the soy sauce, sugar and water. Pour over the warmed rice and fry until moisture is all absorbed. Add back in your bacon, eggs and the green onions.
Serve rice with your favorite Chinese side dishes and enjoy!
6 cups cooked rice
1 pound bacon
6 eggs
1 bunch green onions, chopped
3/4 cup soy sauce
2 tablespoons sugar
1/4 cup water
Slice the bacon and cook in pan. Once cooked, remove bacon. Leave behind some bacon grease. Scramble your eggs in the same pan you cooked your bacon in. Take out of pan and set aside. Put in a little more bacon grease and add your rice to the pan. Cook your rice until heated through. Meanwhile, stir together the soy sauce, sugar and water. Pour over the warmed rice and fry until moisture is all absorbed. Add back in your bacon, eggs and the green onions.
Serve rice with your favorite Chinese side dishes and enjoy!
We made this and my hubby who usually dumps extra soy sauce on all his dishes actually said that it didn't need anymore. Thanks for sharing your recipes.
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