This delicious dip quickly became one of our favorite Mexican appetizers! Interestingly enough, it just happened to pop up on one of the facebook recipe pages Aaron follows, so we decided to try it. It is DELISH! If you like it spicy, feel free to add a can of chopped green chiles to the mixture, or substitute spicy jalapeno refried beans for the regular. :-)
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces each) refried beans
1 packet (1/4 cup) taco seasoning
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
Preheat oven to 350. Mix cream cheese and sour cream together in a large bowl. Stir in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking dish wih nonstick cooking spray, and spread mixture evenly in pan. Sprinkle both cheeses over the top. Bake in preheated oven for 25-30 minutes, or until cheese is melted and slightly browned around edges. Serve with tortilla chips.