Aaron and I have been really into making things from scratch around here lately. So we have been making waffles from scratch. I love them a lot. It took the kids a couple tries to really get used to them after we switched from that boxed stuff, but now they love it too!
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons White sugar
2 eggs - separated
2 cups milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1. preheat waffle iron to desired temperature.
2. In a bowl, separate the eggs. In the bowl with the yolks add all your ingredients and mix well. Beat the egg whites to stiff peaks. Add to the batter and fold in.
3. Ladle the batter into your waffle iron. Cook the waffles until golden and crisp. Serve immediately.