While visiting Southern California during spring break, we visited overnight with Aaron's Sister Andrea. She is an AMAZING baker. She always has something delicious for us to try, and these muffins are no exception. She made them for a take-a-long snack for us when we went to Disneyland, and our girls loved them!
1 cup packed brown sugar
1/2 cup butter, softened
1 egg
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 cup chocolate chips
Mix together brown sugar, butter and egg until fluffy. Add flour, salt, baking soda, and milk. mix just until combined (don't overmix). Stir in chocolate chips. Spoon into paper lined cupcake pans and sprinkle each muffin with additional chocolate chips, if desired. Bake at 350 for 18-20 minutes or until golden brown.
Yield: 12-18 muffins, depending on size.
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