We re-discovered recently that we really enjoy jello salad. However, we don't have many on here except for Heather's Grandma's Jello and Rainbow Jello . We made this recipe the other night when we had lots of ripe bananas on hand. It turned out great! Somehow I need to get a hold of my Sister Andrea to get the recipe to my Aunt Joan's Christmas Jello recipe as well. One of my favorites! In the meantime, enjoy this one!
2 cups boiling water
1 (6 ounce) package raspberry flavored gelatin
1 (10 ounce) package frozen raspberries in syrup
1 (20 ounce) can crushed pineapple, undrained
4 bananas
Add package of gelatin to boiling water and stir until dissolved. Refrigerate until thick and syrupy (but not set). Thaw unopened package of raspberries in cold water for about 10 minutes. Carefully add to gelatin. Stir in crushed pineapple. Dice bananas and add. Pour into 9x13 dish. Refrigerate and let set overnight, if possible, or for several hours.
Yield: about 12 servings.
Source: The Essential Mormon Cookbook
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