Sunday, November 15, 2009

Tater Tot Casserole

Since these recipes will be for our kids someday, we wanted to post some easy, simple recipes that our kids will be able to use for quick and easy meals. We love our version of tater tot casserole, and it's really easy to make.

1 pound ground beef
1 can (14.5 oz) green beans, drained
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup grated cheese
Seasoned Salt
Tater Tots

Preheat oven to 425 degrees. Brown ground beef with seasoned salt. Drain off any excess grease. Add green beans, onion soup mix, and cream of mushroom soup to meat. Mix well. Place in a 8x8 baking dish. Place Tater tots on top of casserole. Top with cheese. Bake for 20-30 minutes.

Tip: For a creamier sauce add additional cream of mushroom soup.

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