The picture of this dish in the magazine looked awesome! When we saw it was ready in under 30 minutes, it looked even more appealing! We served the salmon with the recipe for Zucchini Rice Pilaf from this blog. It was WAY good!
4 salmon fillets (8 ounces each)
1/4 cup creamy caesar salad dressing
pepper to taste
1 cup caesar salad croutons, crushed
1/2 cup grated parmesan cheese
2 teaspoons dried basil
2 tablespoons olive oil
Place salmon in a greased baking dish. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 for 15-20 minutes or until fish flakes easily with a fork
Yield: 4 servings
Source: Quick Cooking Magazine
4 salmon fillets (8 ounces each)
1/4 cup creamy caesar salad dressing
pepper to taste
1 cup caesar salad croutons, crushed
1/2 cup grated parmesan cheese
2 teaspoons dried basil
2 tablespoons olive oil
Place salmon in a greased baking dish. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 for 15-20 minutes or until fish flakes easily with a fork
Yield: 4 servings
Source: Quick Cooking Magazine
I really enjoyed your blog post
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