Served over rice, these meatballs are a life saver for us when time is short. Cooked entirely in the microwave, you can have this on the table in under 15 minutes, literally.
2 pounds frozen fully cooked meatballs, thawed
1 small onion, sliced
2 medium carrots, julienned
1 small green pepper, julienned
1 garlic clove, minced
1 jar (10 ounces) sweet-and-sour sauce
4-1/2 teaspoons soy sauce
Hot cooked rice
Place the meatballs in a 3-qt microwave safe dish; top with the onion, carrots, green pepper and garlic. Combine the sauces; pour over meatballs. Cover and microwave on high for 8-10 minutes or until vegetables are tender and meatballs are heated through, stirring twice. Serve over rice.
Yield: 8 servings
Source: Quick Cooking Magazine
No comments:
Post a Comment