We first had these cookies last Christmas at Heather's Parent's house. They are SO delicious! And yes, we give you permission to call these "healthy" cookies, because they have fruit in them!
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
2-1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10-12 ounces) white baking chips
1 cup chopped cashews
1 cup dried cranberries
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cashews, and cranberries.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Yield: 4-1/2 dozen
Source: Taste of Home Annual Recipes 2012
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