Everybody tends to break out their favorite cheese ball recipe during the holidays. This is our favorite version, from our friend Sarah Feil.
1- 8 oz. package cream cheese, softened
1/2 cup butter, softened
1/2 cup finely grated cheddar cheese
3 green onions, finely chopped
4 to 5 black olives, chopped, or 1 small can chopped olives, drained
garlic powder, to taste
chopped walnuts
Beat cream cheese and butter together until combined. Fold in remaining ingredients except walnuts. Form into a ball, wrap in plastic wrap and refrigerate until firm. Just before serving, unwrap ball and roll in chopped walnuts to coat. Serve with your favorite crackers and/or fresh vegetables.
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