Discovered from a fellow food blogger, we have made this recipe twice in the past week. For us, that is really saying something! With several 100 degree days already this summer, we now find ourselves stockpiling our freezer with cool whip and our pantry with sweetened condensed milk to make this over and over again. No need to get the kids in the blistering car and waste the gas to head to Wendy's. . . whip this three-ingredient version up at home for mere pennies compared to what the drive-thru would cost! Enjoy!
NOTE: We don't have a giant sized ice cream freezer. We have a small countertop Cuisinart one. This recipe was most likely designed for a larger ice cream maker. If you have one, great. If not, we just cut this recipe in half, and it fits our ice cream maker perfectly.
1 14-oz can Sweetened Condensed Milk
1 12-oz tub Cool Whip
1 Gallon Chocolate Milk
Combine sweetened Condensed milk and Cool Whip in large bowl. Pour into Ice Cream Maker and add Chocolate Milk until it reaches the fill line. Turn on Ice Cream Maker and let freeze. AMAZING.
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