So, we discovered that some friends in our ward and their family also have a food blog! We tried out these pancakes on Saturday morning from their recipes and they were SO good. They literally taste exactly like a cinnamon roll, fresh and hot out of the oven. Enjoy this one for your next weekend family breakfast!
1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoon Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cup Butter, Melted
1 Tablespoon Vanilla
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined. In separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides. Serve warm with vanilla glaze over the top.
Vanilla Glaze:
1/3 cup butter or margarine
2 cups powdered sugar
1 1/2 tsp vanilla
2-6b Tlbs hot water
Melt butter over low heat in saucepan; remove from heat. Stir in powdered sugar and vanilla. Stir in hot water, one tablespoon at a time, until smooth and the consistency of syrup.
Yield: 12 pancakes (when 1/4 cup batter is used for each pancake.)
Source: Smithalicious.blogspot.com
1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoon Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cup Butter, Melted
1 Tablespoon Vanilla
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined. In separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides. Serve warm with vanilla glaze over the top.
Vanilla Glaze:
1/3 cup butter or margarine
2 cups powdered sugar
1 1/2 tsp vanilla
2-6b Tlbs hot water
Melt butter over low heat in saucepan; remove from heat. Stir in powdered sugar and vanilla. Stir in hot water, one tablespoon at a time, until smooth and the consistency of syrup.
Yield: 12 pancakes (when 1/4 cup batter is used for each pancake.)
Source: Smithalicious.blogspot.com
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