Tuesday, October 19, 2010

Upside-Down Pizza



This is a delicious twist on pizza. Give it a try, your kids will love it!

Ingredients

1/2 lb. ground beef
1/2 lb. Italian sausage
1 onion, chopped
1 tsp. minced garlic
1 jar pizza sauce
1 can mushrooms
1 can olives, sliced
favorite pizza toppings (pepperoni, Canadian bacon, etc.)
1 C. shredded mozzarella cheese, divided
1 C. grated Parmesan cheese, divided
1 can refrigerated crescent rolls

Directions







  1. Preheat oven to 350 degrees.



  2. Brown beef, sausage, onion and garlic in large saucepan over medium high hear. Once browned, drain fat and stir in pizza sauce.



  3. In a 9X13 inch baking dish, spread a layer of sauce and pizza toppings. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and pizza toppings and the rest of the cheese.



  4. Top with crescent rolls, pinching seams together. Bake for 20-30 minutes, or until rolls are golden brown.







source: A Little Yummy for Your Tummy cookbook put out by the FCCLA in Grangeville Idaho

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