Wednesday, August 18, 2010

Peach Blueberry Cobbler

Oh man, Paula Deen has done it again! Heather and I were flipping through the channels the other night, and stopped dead in our tracks when we saw this cobbler flash up on the screen. It looked AWESOME! And so, we made it for dessert when we realized we had a bunch of blueberries in the fridge we needed to use. WOW. This turned out awesome! Hope you enjoy!!

Fruit Mixture:

2 (16 oz.) cans sliced peaches in heavy or light syrup or in juice (your choice)
1 pint (2 cups) fresh blueberries (optional)
1/2 cup Bisquick
1/3 cup sugar
Ground Cinnamon

Topping:

2-1/4 cups Bisquick
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon Sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use).

Preheat oven to 350. Spray a dutch oven (we just used a large round baking dish) with cooking spray. Drain one can of the peaches. Combine both cans of peaches (including the juice from the undrained can), blueberries (if using), the Bisquick, sugar, and a sprinkling of cinnamon. Place this mixture in prepared pan.

To make topping: Combine the Bisquick, sugar, butter, and milk in a resealable plastic bag (we just combined in a bowl). Drip bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar. Place pan into preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

Source: foodnetwork.com

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