Tuesday, August 10, 2010

Absolute Best Pancake Syrup

Someone on allrecipes suggested that we try this syrup with the whole wheat, oatmeal and banana pancakes (above). Man, this syrup was sooooo delicious, and it comes together in like 5 minutes! I serously wonder if we will ever buy store bought syrup ever again! TIP: When you add the baking soda, the syrup tends to foam up quickly and may boil over. To prevent this, stir in the soda a tiny bit at a time, or just use a larger pot.

1/2 cup butter
1 cup sugar
1 cup buttermilk
1 Tablespoon vanilla extract
1 Tablespoon corn syrup
1/4 teaspoon ground cinnamon
1/2 teaspoon baking soda

Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnmon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Source: Allrecipes.com

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