We love with a capital L-O-V-E the Alfredo sauce at Olive Garden! It is just so addicting. So we decided it was high time we search for a similar recipe. What we found was the actual recipe straight from Olive Garden! We couldn't believe it! So we made it, then we made it again, and so on and so forth. It was delish! Clearly we can't make this all the time, but if we could afford the calories we would probably have this a lot! We've had it with homemade bread sticks and we've had it over pasta. Either way, you are going to love it!
Ingredients:
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs (I only ever have large eggs so that is what I use)
Salt and black pepper to taste
Procedures:
- Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
- Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens (This will increase temperature of egg yolks, known as tempering).
- Season to taste with salt and black pepper. Serve over your favorite pasta.
source: http://www.olivegarden.com/Recipes/Sauces/Alfredo-Sauce/
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