Banana Nut Bread



This recipe comes from my Grandma Bock. This is certainly an "old-school" recipe, but it is totally worth it!

Ingredients:

2/3 cup Shortening
2 1/2 cups Flour
1 2/3 cups Sugar
1 1/4 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 1/4 cups Bananas, Mashed
2/3 cups Buttermilk
2 Eggs
2/3 cups Nuts, Chopped

Directions:

Mix together all ingredients and bake at 350 degrees for 30-35 minutes in paper lined or cooking sprayed pans.