Yet another amazing, easy, quick meal! We bought some tilapia at Costco a while back when it was on sale, and we've been wondering what to do with it. Here's our answer!! It gets TONS of flavor from the creamy sauce and lightly crispy topping. Heather usually isn't much of a fish person, but this is so mild, we all love it!
3 Tbsp. mayonnaise
2 Tbsp. grated Parmesan cheese, divided
1 Tbsp. lemon juice
2 tsp. Dijon mustard
1 tsp. horseradish
4 tilapia fillets (approx. 5 ounces each)
1/4 cup dry bread crumbs (we happened to have Italian seasoned variety on hand)
2 tsp. butter, melted
In a small bowl, combine the mayonnaise, 1 Tbsp. cheese, lemon juice, mustard, and horseradish. Place fillets on a baking sheet coated with cooking spray. Spread mayonnaise mixture evenly over fillets.
In a small bowl, combine bread crumbs, butter and remaining cheese; sprinkle over fillets. Bake at 425 for 13-18 minutes or until fish flakes easily with a fork.
Yield: 4 servings.
Source: Taste of Home Most Requested Recipes
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