These tasty treats are absolutely scrumptious! We are visiting Aaron's sister this week and we made these for dessert. We couldn't even wait until we got home from California to post the recipe. To make enough for everybody, we doubled the recipe posted below. Enjoy!!!
1 sheet puff pastry dough (Pepperidge Farm), thawed
8 oz. cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1 egg
1 teaspoon vanilla
Unfold pastry sheet and cut into 9 squares. Put each individual square into a greased muffin tin, pressing gently into cup. Beat remaining ingredients together until smooth. Divide the filling between the 9 pastry squares. Bring corners of puff pastry together in the middle to enclose filling. Bake at 375 for 20-25 minutes. Remove from pan and sprinkle with powdered sugar.
Yield: 9 puffs.
Source: Lauren Nash (Aaron's Sister).
1 sheet puff pastry dough (Pepperidge Farm), thawed
8 oz. cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1 egg
1 teaspoon vanilla
Unfold pastry sheet and cut into 9 squares. Put each individual square into a greased muffin tin, pressing gently into cup. Beat remaining ingredients together until smooth. Divide the filling between the 9 pastry squares. Bring corners of puff pastry together in the middle to enclose filling. Bake at 375 for 20-25 minutes. Remove from pan and sprinkle with powdered sugar.
Yield: 9 puffs.
Source: Lauren Nash (Aaron's Sister).
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