This 5-ingredient treatment for baked chicken is a tasty change! Lilly declared it was officially her "new favorite chicken." We served it with Pasta Salad and green beans.
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves (about 4 ounces each) - for our small family we only made 4 pieces chicken and just discarded the extra breading.
1/2 cup butter, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese and ranch mix. Dip chicken pieces in butter, then roll in cornflake mixture to coat. Place in a greased 9 x 13 baking dish and bake, uncovered, at 350 for about 45 minutes, or until chicken juices run clear. 8 servings.
Source: TOH Most Requested Recipes
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves (about 4 ounces each) - for our small family we only made 4 pieces chicken and just discarded the extra breading.
1/2 cup butter, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese and ranch mix. Dip chicken pieces in butter, then roll in cornflake mixture to coat. Place in a greased 9 x 13 baking dish and bake, uncovered, at 350 for about 45 minutes, or until chicken juices run clear. 8 servings.
Source: TOH Most Requested Recipes
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