Hello! It's been a crazy time preparing for Christmas! Here is a slightly different twist on the chex "muddy buddy" recipe. We give it away as gifts every year! Enjoy!
8 cups (1 large box) Cocoa Puffs Cereal
1 bag (10 oz.) Peanut Butter Chips
1/2 cup butter
2 Tbsp. Light Corn Syrup
3 Cups Powdered Sugar-divided
In each of two gallon-size resealable ziploc bags, place 1-1/2 cups powdered sugar. Set aside. Either on the stove over medium heat, or in the microwave, stir and melt together the Peanut Butter Chips, butter and corn syrup until smooth. Pour over Cocoa Puffs in a large bowl and stir gently to coat. Divide the cocoa puff mixture evenly between the two ziploc bags of powdered sugar. Seal the bags and shake gently to coat with sugar. Spread onto waxed paper to cool.
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