So, my sister-in-law, Gretchen Haws, has been making this potato salad for nearly every Haws gathering I can remember. It is slightly sweet, slightly tangy, and SO good. Usually, i'm not a huge fan of potato salad, but this one is a winner! Thanks, Nikki, for digging out Gretchen's recipe for us!! :-)
Salad:
10 red potatoes, cubed and boiled (if you don't have red potatoes, russets work fine too, just remember that russets are larger and you will need fewer potatoes.)
8 hard boiled eggs, sliced
1 lb. bacon, cooked and crumbled
1 small can sliced olives, drained
Dressing:
1 cup mayonnaise
1/4 cup red wine vinegar
2 tsp. salt
1 tsp. pepper
1 tsp minced garlic
1/4 cup sugar
Combine salad ingredients in a large bowl. In medium bowl, whisk dressing ingredients together, pour over salad and toss. Store covered in refrigerator until serving.
Source: Gretchen Haws
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