Haws Family Sunday Night Crepes

My sister, Lauren Nash, the younger of my two sisters, has made these crepes every Sunday night since I can remember. They are absolutely awesome! Heather and I liked them so much when we would visit her on occasional weekends, that we decided a few years back that we would carry on the crepe tradition at our house as well! When fresh strawberries aren't in season, feel free to substitute other fruit, or frozen fruit, or use only bananas.

Crepe Batter:

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 Tablespoons butter, melted

Fillings/Toppings:

Nutella (Hazelnut spread with skim milk and cocoa).

Fresh sliced strawberries

Sliced bananas

Whipped Cream (We usually use the Reddi Whip in a can).

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.

2. Heat a lightly oiled nonstick griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the bottom of the pan evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Remove crepe and spread with as much Nutella as you would like down the middle. Top with sliced strawberries and bananas. Fold crepe over and top with whipped cream!