This breakfast dish is really different, and its a nice change from a traditional ham and cheese omlette! The eggs and potatoes bake up light and fluffy, and are soooo good!
8 shredded hash brown potato patties
1/2 cup butter melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
8 eggs
2 cups milk or cream
1/2 teaspoon salt
Place hash brown potato patties in a greased 9x13-inch pan. Pour melted butter evenly over the surface of the patties. Bake at 350 for 20 minutes. Remove from oven. Sprinkle potatoes with ham and cheeses. In a large bowl, beat eggs, milk or cream, and salt. Stir. Pour mixture over cheeses and ham. Bake at 350 for about 30 minutes. Serves 8.
Source: The Essential Mormon Cookbook
8 shredded hash brown potato patties
1/2 cup butter melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
8 eggs
2 cups milk or cream
1/2 teaspoon salt
Place hash brown potato patties in a greased 9x13-inch pan. Pour melted butter evenly over the surface of the patties. Bake at 350 for 20 minutes. Remove from oven. Sprinkle potatoes with ham and cheeses. In a large bowl, beat eggs, milk or cream, and salt. Stir. Pour mixture over cheeses and ham. Bake at 350 for about 30 minutes. Serves 8.
Source: The Essential Mormon Cookbook
