Stuffed Rolls

My parents have made these tasty rolls for many, many large family get togethers and special occasions. I always remember eating them on New Year's Eve, and other times when my parents would host youth get-togethers when my Dad was Bishop of our LDS ward. This recipe makes a LOT of rolls, so it's easy to serve to large groups. You can easily halve or quarter the recipe to feed smaller crowds, or even double the recipe for REALLY big groups!

4 pounds medium cheddar cheese, finely shredded
2 pounds ground ham (or bologna)
4 onions, finely chopped
2 cups tomato sauce
1/2 cup finely chopped green bell pepper
2 cups mayonnaise
tabasco to taste
60-75 unsliced french rolls

Combine all ingredients except rolls in a very large bowl. Slice off the ends of french rolls and use the end of a wooden spoon or your finger to poke a hole in the soft insides of rolls. Stuff each poked roll lightly with filling. Wrap each roll in a sheet of wax paper and bake for 30 minutes at 350.

Makes 60-75 rolls.