Farmer's Hamburger Soup

This is another version of Hamburger Soup from Heather's family. It uses pearl barley instead of potatoes, which makes for a different twist on the classic potato version. It is SO EASY and really yummy!!!

1 lb. ground beef
5 cups water
1 (16 oz.) can tomatoes
1 med. onion, chopped
2 med. carrots, chopped
2 ribs celery, chopped
1/3 cup pearl barley
1/4 cup ketchup
1 Tbsp. beef bouillon
2 tsp. seasoned salt
1 tsp. dried basil
1 bay leaf

In soup pot, brown ground beef. Drain. Add remaining ingredients. Stir. Cover and simmer for 1 hour.