We got this recipe from April, Heather's sister. I believe it comes from her husband's family, the Claysons. We made it a while back and it was soooooo good! It makes a TON of soup, and will feed a crowd! I believe they make it every Christmas.
Stir together in a large kettle and boil for 10 minutes:
6 cups water
1/4 cup (4 tbsp. or 12 cubes) Chicken bouillon granules
1 cup chopped celery
1 large chopped onion (may only use half - enough to make about 1 cup chopped or less.)
16 ounce bag frozen chopped broccoli (or 3 fresh stalks)
1/2 cup butter
Mix separately:
6 cups water
1 1/2 cups flour
Whisk together and pour into boiling soup, stirring constantly (and reduce heat to medium high) while soup thickens
When Thickened, add:
1 large jar Cheez Whiz (will melt slowly as you stir)
Dash of pepper
Keep stirring until cheese melts, then remove from heat. Makes a very large pot of soup! Serve hot with cornbread (or serve in bread bowls).
Source: http://eatintreats.blogspot.com
This does sound very good! Sounds nice and thick and creamy, cheesy good. thank you for sharing this delicious recipe.
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