Awesome recipe! This pork has soooo much flavor! You have to try it!
1/2 cup soy sauce
2 cloves garlic, minced
1 tsp. ginger or 1 Tbsp. fresh ginger, grated
1 Tbsp. sesame oil
1 to 1-1/2 lb. Pork Tenderloin
1/4 cup honey
2 Tbsp. packed brown sugar
1/4 c. sesame seeds
Combine soy sauce, garlic, ginger, and sesame oil in large ziploc bag. Add tenderloin. Marinate at least 2 hours. Combine honey and brown sugar in a shallow bowl. Remove tenderloin from marinade and pat dry with a paper towel. Roll tenderloin in honey mixture and then roll in sesame seeds. Roast in shallow pan at 375 degrees for 20-30 minutes, or until meat thermometer registers 160. Makes 4-6 servings.
Source: Worldwide Ward Cookbook
1/2 cup soy sauce
2 cloves garlic, minced
1 tsp. ginger or 1 Tbsp. fresh ginger, grated
1 Tbsp. sesame oil
1 to 1-1/2 lb. Pork Tenderloin
1/4 cup honey
2 Tbsp. packed brown sugar
1/4 c. sesame seeds
Combine soy sauce, garlic, ginger, and sesame oil in large ziploc bag. Add tenderloin. Marinate at least 2 hours. Combine honey and brown sugar in a shallow bowl. Remove tenderloin from marinade and pat dry with a paper towel. Roll tenderloin in honey mixture and then roll in sesame seeds. Roast in shallow pan at 375 degrees for 20-30 minutes, or until meat thermometer registers 160. Makes 4-6 servings.
Source: Worldwide Ward Cookbook
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