Shepherd's Pie

This is a quick and easy recipe that tastes delicious.

1 pound ground beef
1 tablespoon Olive oil
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can cut green beans, drained
1 (10 3/4 ounce) can tomato soup
6 potatoes, peeled, boiled and mashed
1/2 cup milk
1 teaspoon salt
2 cups grated cheddar cheese

Brown ground beef in olive oil. Add onion, salt and pepper and saute until onion is tender. Put into a greased 9x13 inch baking dish. Top with drained green beans. Spread tomato soup over beans. Combine mashed potatoes, milk and salt. Mix well. Spoon potatoes over mixture. Top with grated cheese. Bake at 350 degrees for about 30 minutes.

Makes 6 servings.

Tips: For easier assembly, add the green beans and tomato soup into the meat and stir all together before placing in baking dish. Also, make about 6 servings of instant mashed potatoes for a faster and easier topping.


source: The Essential Mormon Cookbook