This is a variation on the classic Hershey Kiss Cookies. My family and I have been making these cookies since I was a little girl. My mom got the original recipe out of a kids cookbook, so you know your kids will love helping to make these cookies too.
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 bag Hershey kisses, unwrapped
extra sugar - if desired
Preheat oven to 375 degrees
In a mixing bowl, combine butter, peanut butter, sugar and brown sugar and beat until fluffy. Add in eggs, milk and vanilla. Mix well. Add flour, baking powder, salt and baking soda. Mix well.
Roll dough into balls the size of a silver dollar. Roll balls in the sugar and place on the cookie sheet. Bake at 375 degrees for 10-12 minutes. Once out of the oven, place a Hershey kiss into the center of each cookie and press down.
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 bag Hershey kisses, unwrapped
extra sugar - if desired
Preheat oven to 375 degrees
In a mixing bowl, combine butter, peanut butter, sugar and brown sugar and beat until fluffy. Add in eggs, milk and vanilla. Mix well. Add flour, baking powder, salt and baking soda. Mix well.
Roll dough into balls the size of a silver dollar. Roll balls in the sugar and place on the cookie sheet. Bake at 375 degrees for 10-12 minutes. Once out of the oven, place a Hershey kiss into the center of each cookie and press down.
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