This is a delicious cake and really great in place of a pumpkin pie at Thanksgiving. I am not normally a huge pumpkin fan, but this cake is one great cake. I promise it will be hard to get enough of this one!
2 1/2 cups pumpkin
4 eggs
1 1/2 cups sugar
1 teaspoons salt
1 teaspoons cinnamon
1/2 teaspoons ginger
1/2 teaspoons nutmeg
1/4 teaspoons cloves, ground
1 can evaporated milk
1 cake package of yellow cake mix
1/2 cups nuts, chopped
3/4 cups butter, melted
Beat eggs. Add pumpkin, sugar, salt, cinnamon, ginger, nutmeg, cloves and evaporated milk. Blend well. Pour into greased 9x13 pan. Sift one yellow cake mix over the top. Sprinkle with 1/2 cup chopped nuts and top with butter. Bake at 350 degrees for 1 to 1 1/2 hours. Cake is done when knife inserted comes out clean. Serve with whipped cream or ice cream.
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