We had this soup for dinner tonight with whole wheat dinner rolls from dough I made in the bread machine. . . easy and awesome as always! The nice thing about this soup is you just stir everything together and just simmer away. Not a very complicated recipe! (Except some slicing and dicing). Another awesome part of this recipe is that we make it to use up our home canned tomatoes and corn. All the fresh produce you really need is onion, potatoes and some carrots! Enjoy!
1 pound ground beef
1/2 of an onion, chopped
2 (10.5 ounce) cans beef consomme
2 cups water
1 1/2 cups chopped fresh tomatoes or 1 (12 ounce) can diced tomatoes
2 tablespoons sugar
1 1/2 cups fresh corn or 1 (11 ounce) can corn
2 carrots, peeled and sliced 4 potatoes, peeled and diced
1 teaspoon taco seasoning
Salt and Pepper to taste
grated cheese of your choice (mozzarella, cheddar, parmesan, etc.)
Brown ground beef and onion in soup pot. Stir in rest of ingredients except cheese. Simmer uncovered until vegetables are tender. Add grated cheese to invividual serving bowls.
(approximately 6 servings.)
Source: The Essential Mormon Cookbook
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