Craisins Salad

This is one of the best salads that we have ever had. It is certain to become a new favorite. We make it all the time for almost any function that we need to bring food to. It makes a ton, so when we are making it for just us and a few others, I always half the recipe.

1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
1 (8-ounce) package shredded mozzarella cheese
1 (8-ounce) package shredded Parmesan cheese
1 pound bacon, cooked and crumbled
1 (8-ounce) package Craisins
1 cup sliced almonds, toasted
1 recipe Craisins Salad Dressing (see below)

Break red and green leaf lettuce into pieces. Shred iceberg lettuce. Toss together with the other ingredients just before serving. Pass dressing with salad.

CRAISINS SALAD DRESSING

1/2 cup red wine vinegar
1 cup sugar
1/2 onion, chopped
1 1/2 teaspoons salt
2 teaspoons mustard
1 cup salad oil

In blender mix all ingredients, except oil. Add oil and blend again.

Source: The Essential Mormon Cookbook