So, this is probably the most-made dinner recipe of all time at our house. At one point, we were having it at least once a week. Lilly absolutely INHALES this chicken! It's incredibly easy, crispy, gooey, and awesome!
3 tablespoons butter or margarine
1/2 cup Bisquick
1/4 teaspoon pepper
1/4 cup milk
4 boneless, skinless chicken breasts (about 1 1/4 lb.)
1/4 cup barbecue sauce (or more if you LOVE sauce like we do!)
1/2 cup shredded cheddar cheese (or, again, more if you like more)
Heat oven to 425. in a 9x13 pan, place butter. Heat in oven for 2 to 3 minutes or until melted. In a shallow dish, stir Bisquick and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk, then coat again with Bisquick mixture. Place chicken in pan with melted butter. Bake chicken uncovered about 30 minutes until thoroughly cooked and juices run clear.
Top each chicken breast evenly with barbecue sauce and then with cheese. Return to oven for 1 to 2 minutes until cheese is melted.
Source: Bettycrocker.com
3 tablespoons butter or margarine
1/2 cup Bisquick
1/4 teaspoon pepper
1/4 cup milk
4 boneless, skinless chicken breasts (about 1 1/4 lb.)
1/4 cup barbecue sauce (or more if you LOVE sauce like we do!)
1/2 cup shredded cheddar cheese (or, again, more if you like more)
Heat oven to 425. in a 9x13 pan, place butter. Heat in oven for 2 to 3 minutes or until melted. In a shallow dish, stir Bisquick and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk, then coat again with Bisquick mixture. Place chicken in pan with melted butter. Bake chicken uncovered about 30 minutes until thoroughly cooked and juices run clear.
Top each chicken breast evenly with barbecue sauce and then with cheese. Return to oven for 1 to 2 minutes until cheese is melted.
Source: Bettycrocker.com
No comments:
Post a Comment