We have a lot of cake mix on hand in our pantry since we bought an entire case of it at a local case lot sale this fall. We started getting tired of just making cakes. Then, we discovered these amazing, gooey, chewy bars. You literally can't leave them alone. They are so good, have only 6 ingredients, and nobody will ever think that it starts with a white cake mix!!
1 box (18-1/4 ounces) white cake mix
2 eggs
1/3 cup oil
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
In a large bowl, combine cake mix, eggs, and oil. Press two-thirds of the mixture into a greased 9 x 13 baking pan. Set the remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips, and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.
Yield: 3 dozen.
Source: TOH Most Requested Recipes
1 box (18-1/4 ounces) white cake mix
2 eggs
1/3 cup oil
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
In a large bowl, combine cake mix, eggs, and oil. Press two-thirds of the mixture into a greased 9 x 13 baking pan. Set the remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips, and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.
Yield: 3 dozen.
Source: TOH Most Requested Recipes
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