Heather and I invented this pizza when we wanted something quick and yummy for breakfast one morning. It is delicious!!
1 tube refrigerated crescent rolls
6 eggs
1/4 cup milk
1 cup shredded cheddar cheese (more if you like)
Favorite desired toppings (cooked bacon sausage or ham, chopped bell peppers, onions, mushrooms, etc.)
Preheat oven to 375. Unroll crescent roll dough onto a cookie sheet, pressing seams together to seal. Beat eggs and milk together in a bowl. Season with salt and pepper to taste. Spray a skillet with nonstick cooking spray and scramble eggs over medium heat until almost set (don't cook all the way, otherwise the eggs will be rubbery on the pizza). Spread eggs onto crust. Top with cheese and toppings. Bake in preheated oven for approx. 10 minutes or until crust is golden brown.
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