This is a delicious twist on pizza. Give it a try, your kids will love it!
Ingredients
1/2 lb. ground beef
1/2 lb. Italian sausage
1 onion, chopped
1 tsp. minced garlic
1 jar pizza sauce
1 can mushrooms
1 can olives, sliced
favorite pizza toppings (pepperoni, Canadian bacon, etc.)
1 C. shredded mozzarella cheese, divided
1 C. grated Parmesan cheese, divided
1 can refrigerated crescent rolls
Directions
source: A Little Yummy for Your Tummy cookbook put out by the FCCLA in Grangeville Idaho
Ingredients
1/2 lb. ground beef
1/2 lb. Italian sausage
1 onion, chopped
1 tsp. minced garlic
1 jar pizza sauce
1 can mushrooms
1 can olives, sliced
favorite pizza toppings (pepperoni, Canadian bacon, etc.)
1 C. shredded mozzarella cheese, divided
1 C. grated Parmesan cheese, divided
1 can refrigerated crescent rolls
Directions
- Preheat oven to 350 degrees.
- Brown beef, sausage, onion and garlic in large saucepan over medium high hear. Once browned, drain fat and stir in pizza sauce.
- In a 9X13 inch baking dish, spread a layer of sauce and pizza toppings. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and pizza toppings and the rest of the cheese.
- Top with crescent rolls, pinching seams together. Bake for 20-30 minutes, or until rolls are golden brown.
source: A Little Yummy for Your Tummy cookbook put out by the FCCLA in Grangeville Idaho
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