tag:blogger.com,1999:blog-653204606195043594.post4992088547289664824..comments2024-01-15T16:31:41.295-08:00Comments on The ProFRESHional Duo: Mock Sourdough Bread (Bread Machine)Heather and Aaronhttp://www.blogger.com/profile/07226142930875070537noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-653204606195043594.post-13516469909781873692024-01-15T16:31:41.295-08:002024-01-15T16:31:41.295-08:00Made this with plain yogurt and make rolls. Turned...Made this with plain yogurt and make rolls. Turned out great we loved them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-17485011367855898942023-11-17T00:37:27.923-08:002023-11-17T00:37:27.923-08:00Are you using cool water but cold sour cream? Just...Are you using cool water but cold sour cream? Just a thought.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-4478056305706609002023-10-08T01:45:59.517-07:002023-10-08T01:45:59.517-07:00I believe for a bread machine you need to use a pa...I believe for a bread machine you need to use a packet of INSTANT (RAPID RISE) dry active yeast for a proper rise. Not the kind you have to activate/bloom beforehand. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-1022252296474983232023-07-21T15:45:51.803-07:002023-07-21T15:45:51.803-07:00Can I make this bread without a bread machine?Can I make this bread without a bread machine?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-23771951595936507382023-03-31T18:01:44.066-07:002023-03-31T18:01:44.066-07:00Just used this recipe and was pleasantly surprised...Just used this recipe and was pleasantly surprised! I’ll make it again! Thank you! 🍞Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-56247915728705436722023-02-15T09:50:08.315-08:002023-02-15T09:50:08.315-08:00I use my bread machine for mixing only. I put It i...I use my bread machine for mixing only. I put It in a regular bread pan and let it rise and then bake. It is the absolute sourdough without the starter! Thank you for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-82202653613562635072023-01-30T13:04:49.799-08:002023-01-30T13:04:49.799-08:00I had the same issue. And I’ve been making bread f...I had the same issue. And I’ve been making bread for years. What a waste of time and money 😞Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-71414434609714321952022-04-08T09:52:10.799-07:002022-04-08T09:52:10.799-07:00I tried this recipe yesterday and it turned out be...I tried this recipe yesterday and it turned out beautifully. After the second rise I always take it out of the bread machine and put in a loaf pan. Let it rise again and bake. Anonymoushttps://www.blogger.com/profile/11648779971698977818noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-621616882853669592022-03-31T08:24:32.166-07:002022-03-31T08:24:32.166-07:00No matter what I do the loaf won't rise. I got...No matter what I do the loaf won't rise. I got new yeast. I made sure to follow the instructions to the T. I even tried to do only the dough cycle and then let it rise and then bake it. Dough will not rise what am I doing wrong Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-67675192455658894272022-02-26T13:12:29.206-08:002022-02-26T13:12:29.206-08:003rd time making this delicious bread, has been per...3rd time making this delicious bread, has been perfect each time and is a family favorite? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-58460014486009671742021-12-22T10:04:24.826-08:002021-12-22T10:04:24.826-08:00I made it loved it Ian going to make it into roll...I made it loved it Ian going to make it into rolls for Christmas dinner Ian sure it will be fabulousCherylhttps://www.blogger.com/profile/12287937119448848314noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-14851175631248761582021-05-31T16:09:01.575-07:002021-05-31T16:09:01.575-07:00I too put it on the dough cycle and then let it ri...I too put it on the dough cycle and then let it rise in a bread pan and baked it in the oven. Came out fabulous!Anna Thttps://www.blogger.com/profile/03274732899504515957noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-16519186857859968132020-09-12T17:37:45.871-07:002020-09-12T17:37:45.871-07:00I had the same experience - A wonderful crumb &...I had the same experience - A wonderful crumb & texture, but not a lot of sourdough-y taste. I'm using Greek yogurt & no sour cream. Is there a different vinegar I should use (not distilled white vinegar?) that might give it more flavor. BTW, without much sourdough flavor, it makes GREAT toast!!! I will keep making it . I really like it, & I tweak the recipe just a bit each time to see how it turns out! This is one of my go-to bread machine recipes! Thank you!!Rominjudyhttps://www.blogger.com/profile/15613448897750805887noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-4816024405672578232020-08-06T20:36:26.858-07:002020-08-06T20:36:26.858-07:00My bread machine makes a 1-pound loaf, not 1-1/2 p...My bread machine makes a 1-pound loaf, not 1-1/2 pounds. Should I just cut everything by 1/3? Will that work? Thank you for responding. I'm anxious to try this!Rominjudyhttps://www.blogger.com/profile/15613448897750805887noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-12548640875129485562019-11-07T23:05:48.803-08:002019-11-07T23:05:48.803-08:00I am a baker here in Australia and must say it sou...I am a baker here in Australia and must say it sounds like you forgot the yeast. My advise is lay out all ingredients before you start and double check. This is a terrific recipe, don't blame the recipe its great.brian callaghanhttps://www.blogger.com/profile/16264636964971319609noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-16146466409874092042019-01-15T16:32:47.204-08:002019-01-15T16:32:47.204-08:00Excellent bread!! I did everything wrong and it st...Excellent bread!! I did everything wrong and it still turned our great! I got distracted and measured the flour wrong. Caught that during the mixing cycle and added about 1/2 c more flour. Checked on it when it went into the first rise and it still didn't have enough flour. Dumped it out, kneaded a bit more flour in and put it back in the bread machine. I had just finished reading that using erythritol, which is what I used instead of sugar, would retard the rise and keep it from browning, so I was pretty sure the bead would be a disaster. I was wrong, it was absolutely delicious. It didn't brown well because of the erythritol, and it wasn't very sour, maybe because I used reduced fat sour cream, but it had a wonderful texture and flavor. Can't wait to make it again with sugar, but I can't imagine how it could be much better. Thanks for a great and forgiving recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-13640263012813090812019-01-07T23:08:15.589-08:002019-01-07T23:08:15.589-08:00This is literally the first loaf of bread i have e...This is literally the first loaf of bread i have ever made and it turned out awesome! Thank you so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-38496797976233684342018-11-14T16:50:28.292-08:002018-11-14T16:50:28.292-08:00OH MY GOODNESS!!! It is so delicious and so very E...OH MY GOODNESS!!! It is so delicious and so very EASY!!! Thank you so much for enhancing our lives.Anonymoushttps://www.blogger.com/profile/03501352682401370942noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-10249690231625523552018-06-23T10:14:30.373-07:002018-06-23T10:14:30.373-07:00You need to follow the directions exactly! I have...You need to follow the directions exactly! I have made this numerous times and it always comes out PERFECTLY! I am also an experienced bread baker who makes artisan bread on a regular basis.RCMPSYDhttps://www.blogger.com/profile/01474342956577893404noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-26093970997125018012018-03-26T14:38:20.374-07:002018-03-26T14:38:20.374-07:00Just made was really good i didnt feel a great sou...Just made was really good i didnt feel a great sourdough taste but id make it again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-46837360844064971372018-03-21T14:19:48.916-07:002018-03-21T14:19:48.916-07:00amazing tasting bread... and soooo easy to make. t...amazing tasting bread... and soooo easy to make. thank you for the wonderful recipe :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-28896675881223746112018-01-11T11:57:54.960-08:002018-01-11T11:57:54.960-08:00Thanks, anonymous, for the baking tip. I like the...Thanks, anonymous, for the baking tip. I like the bread machine to do the time-consuming stuff (kneading, rising) but I like to bake my bread in the oven but I wasn't sure about the time/temperature so I took your advice (425 for 10 minutes, 350 for 20 minutes) and it turned out great!!!Filomenahttps://www.blogger.com/profile/09731851997526061183noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-72184937950180252172017-10-29T07:16:46.721-07:002017-10-29T07:16:46.721-07:00Made this yesterday, it is very good. Did it on th...Made this yesterday, it is very good. Did it on the dough cycle in my bread machine, put it in a loaf pan let it raise, baked 425 10 minutes, 350 for about 20 minutes, it was perfect. Thanks for a great recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-62078350211562053842017-09-14T08:47:34.522-07:002017-09-14T08:47:34.522-07:00Don't waste your time or ingredients! It does...Don't waste your time or ingredients! It does not rise or brown or even fill the bottom of the bread pan when it bakes. I have been baking good bread in my machine for a decade and this recipe just has problems.Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.comtag:blogger.com,1999:blog-653204606195043594.post-53936161529924897172017-07-30T12:58:16.850-07:002017-07-30T12:58:16.850-07:00Mine came out like a tiny little YUMMY dumpling. ...Mine came out like a tiny little YUMMY dumpling. LOL I'm sure I messed up somehow since I am a bread newbie. BUT IT TASTES AMAZING! Thank you!! Barbara Petrinihttps://www.blogger.com/profile/06090138124656266378noreply@blogger.com